6 Raffles Boulevard
Tel: 6336 2237
http://www.baotoday.com (Their webbie has the 包青天 theme song with lyrics about their dim sum haha~)
Their pan-fried radish cake ($2.80) was decent enough, albeit a tad oily. Made me kinda sick of it after awhile~
Their chicken porridge ($4.80) was substandard; it was horribly bland and we couldn't contemplate eating it if not for a saviour which came in the form of soy sauce!
I couldn't remember much about their paper-wrapped chicken ($2), which is really only a single chicken wing wrapped in paper except that it's way greasy~
The char siew baos which they called the honey-glazed bbq pork buns ($1.80)~ They were alright i guess~
I dun see us returning to this place again; i would much rather have my dim sum fix at victor's kitchen!