And so, we were undecided again on what to have for lunch haha~ We were in bugis, so we just went ahead to this char chan teng since we've never been there before~


Bugis Junction
200 Victoria Street
#02-50
Singapore 188021

Tel : 6336 9319 / 6336 2003

enquiry_wongkok@yahoo.com

http://www.wongkokcharchanteng.com


That's their 冰镇鸳鸯 (Chilled Coffee-Tea - $3.60)~ Note that it's chilled, not iced! 鸳鸯's a mixture of coffee and tea, and the drink's being put into a bowl of ice cubes so that it would be nicely chilled without being diluted by ice!

Their 鸳鸯 wasn't really nice~ It was almost like having coffee; we could hardly taste any hint of tea!


Baby's fried rice with honey grilled pork ($6.90)~ The portion was a tad small; he had to order an extra portion of rice ($1)! Other than that, no complaints about this dish~


My luncheon meat soup noodles ($5.50), which is really only instant noodles with luncheon meat, an egg and some veggies! It's so simple but it's like a staple in hong kong char chan tengs!

Just like how i like to use fish and chips to gauge a place selling western food, i like to use this simple luncheon meat soup noodles to gauge a char chan teng~ Coz don't they always say, the simplest dish is actually the hardest to make?

I actually prefer wong kok's version to xin wang's~ The former's soup was more flavoursome!


We also shared a peanut butter and condensed milk thick toast ($2.30)~ It was just alright~

I personally think that a lot of char chan tengs here offer too many items on their menu; resulting in many of their dishes in being just average~ Think it's true?