I've been having so many of Mum's dumplings these few days! Mum made both bak zang (meat dumpling) and kee zang (with red bean filling)~
Mum was almost done with the wrapping when i got home after school and lunch with Baby on saturday:
It's always the bak zang for me! Dun really like kee zang~
Mum was almost done with the wrapping when i got home after school and lunch with Baby on saturday:
It's always the bak zang for me! Dun really like kee zang~
6 Comments:
At Friday, June 13, 2008 6:11:00 AM,
Anonymous said…
That looks good...is that a rice?
At Saturday, June 14, 2008 1:56:00 AM,
Yvonne said…
yes! the dumplings are made from glutinous rice which becomes sticky after cooking!
At Saturday, June 14, 2008 2:03:00 AM,
zhengning said…
Hey there, am here for the first time :)
Wow, i missed homemade dumplings! My grandma used to make them, but now she'd stopped making alrd. And no one managed to master her recipe :X
At Monday, June 16, 2008 6:33:00 PM,
Yvonne said…
hi zhengning!
i better start (next year!) learning how to make dumplings from my mum before she gets tired of it and decides to stop too! =p~~
At Monday, June 16, 2008 8:14:00 PM,
Anonymous said…
hahahaha gan kuai qu xue orh ran hou zuo gei wo chi *zuo zhe shake leg hehe*
At Tuesday, June 17, 2008 1:36:00 AM,
Yvonne said…
hahaha *la baby guo lai gen wo yi qi xue*! ran hou wo men jiu neng zuo gei dui fang chi! ^_^
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