I've wanted to try out rochor and beancurd city eons ago coz (i gotta admit!) of the much publicised feud between the brothers!

We had wanted to compare both their beancurd since they were just beside each other but alas! I didn't know that beancurd city has moved out a long time ago, leaving their sister to occupy the space with another beancurd shop (which was deserted when we went)!


2 Short Street
Singapore 188211
(near sunshine plaza!)


We shared both the chilled and warm versions of their beancurd. Both were smooth in texture but Baby preferred the chilled one while i favoured the warm one coz i felt that it made the beancurd a tad silkier~


Their you tiao (fried dough fritters) were pipin' hot and crispy! Other snacks like egg tarts are available as well~ We also tried their soya bean milk but it was just rather ordinary~

The comparison part has expanded though. What's left to do:

1. Sample their sister's brand of beancurd which is just right next door

2. Find beancurd city

3. Visit rochor in geylang (owned by eldest brother) which many have said is the best

I have to apologise for not updating for the past week! I was really peeved by Isabell the cousin whom, by the way, has yet to reveal herself.

I would jux like to tell "Isabell the cousin" that i hope u know it's not difficult to guess who u r at all. Piss off from my blog if u do not appreciate food like the rest of my readers do and is jux here to nitpick like a childish prick.

Anyway, coming back to more important matters like food, i realised that i've never done a proper review of Victor's Kitchen even though we have been patronising them for our dim sum fix since who knows when!


Sunshine Plaza
91 Bencoolen Street
#01-21
Singapore 189652

Sunshine Plaza is a quaint building near dhoby ghaut and also houses Parklane Wanton Mee~


Our must-have every single time we visit - lotus leaf glutinous rice ($4)~ We love digging into the pipin' hot soft rice for the chicken, lap cheong, mushroom and salted egg yolk hidden within!


Chee cheong fun with prawns ($3.50)~ The savoury sauce was a good complement to the otherwise plain and simple cheong fun!


Each har gow ($3.80) contains a single huge crunchy prawn~ We always eat the har gow in whole and we can only go "mmm mmm mmm..." ^_^


Baby and i dun actually like siew mai but we thought we'd order something we dun like to see whether we'll like it!

Their siew mai ($3) doesn't contain fatty meat (fatty meat is the main reason why i dislike those mass-produced ones coz it makes me feel so jerlat!). We wouldn't mind ordering their siew mai again!


Both of us love their milky custard buns ($2.80)! Take a look at the insides:


There's also a salted egg yolk nestled within the custard which, by the way, tasted really like kaya to me!


Baby's favourite char siew buns ($2.80)! Their insides:


Big, robust pieces of char siew with oyster sauce!


Not ur usual carrot/radish cake ($3.80)! The steamed carrot cake was both smooth & Q and it goes really well with this!:


The complementing XO sauce which added fragrance to the carrot cake!


Both of us had their stocking iced milk tea ($1.30)~ We're not sure whether they really made the tea using stockings but it sure tasted good!

Be forewarned that the standard of their iced milk tea does alternate between mediocre and good on different occasions!


Baby and i encountered Vladimir A. Yarets for the 2nd time! The only exception is that we only got to see his motorbike this time round! Perhaps he had popped into cheers for something? Heh heh~

I have no idea who u r (since u have chosen not to identify urself), but u should get ur facts right before u try to accuse me of anything.

Firstly, if u haven't already noticed, my blog is a food blog. My passion and interest lies in food.

It doesn't mean that, in ur own words, "she goes spending like no one's business on food food and still food yo!"

I don't "spend like no one's business" and eat out every other day. In fact, i usually only eat out on weekends and that's when i take the pics and store them in my archives for future use.

I also do not go around spending my dad's hard earned money like u said. In fact, i have not taken pocket money from my parents for years.

My daily expenses are covered using my earnings from job stints, CNY and birthday red packets. My boyfriend usually pays for our meals when we eat out together (i hope u don't start saying i go around spending my boyfriend's money "like no one's business" coz i don't) and i hardly ever spend money on shopping.

I'm not going to comment on anything else u said but i would like to ask u this; what is the point in stirring up more trouble than there already is?

I've been having so many of Mum's dumplings these few days! Mum made both bak zang (meat dumpling) and kee zang (with red bean filling)~

Mum was almost done with the wrapping when i got home after school and lunch with Baby on saturday:


It's always the bak zang for me! Dun really like kee zang~

After waiting for more than 6 months, Ikea's nasi biryani is finally back on their daily specials menu (every saturday for the month of June)!


The price of their daily specials have gone up from $4.90 to $5.50!


Gotta love their boneless chicken thighs! Remember to ask for more of the savoury gravy coz they dun give as much now! (Refer to this pic from last year!)


Nuggets ($2.90) from the kids' menu!


Thank goodness their potato salad ($1.80) didn't turn out tasting aircon-ish like before!

P/S: I've mistaken! Their nasi biryani is actually available on every saturday for the month of May, not June! Yikes!